![]() ![]() Adding a pinch to the soaking water of beans speeds the cooking process and helps reduce compounds that cause flatulence. It has various uses in cooking, not just baking. It’s a simple reaction, but one that has far-reaching effects for a number of cleaning and deodorizing tasks. This dual capability of neutralizing and buffering allows baking soda to do things such as neutralize acidic odors (like in the refrigerator) as well as maintain neutral pH (like in your laundry water). This quality accounts for its usefulness as a tenderizer and a leaven.īeyond that, baking soda has the ability to retard further changes in the pH balance, known as buffering. It acts to neutralize acids and break down proteins. In 1846, two New York bakers, John Dwight and Austin Church, established the first factory to develop baking soda from sodium carbonate and carbon Dioxide.īaking soda is weakly alkaline, it helps regulate the pH, keeping a substance neither too acidic nor too alkaline. The ancient Egyptians used natural deposits of natron as a cleansing agent like soap. Nicolas Leblanc, a French chemist discovered how to manufacture sodium carbonate (soda ash) from the common salt. The Different use of Baking Soda:īaking Soda aka Sodium bicarbonate which the natural form is nahcolite is a component of the mineral natron and is found dissolved in many mineral springs. ![]()
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